Our Published Research
Peer-Reviewed, Published Studies and Counting
As a science-based company, Ganeden engages in rigorous scientific research and testing of all of its ingredients to ensure the most stable, efficacious probiotic finished products available. Here you’ll find links to published probiotic clinical studies on GanedenBC30.
Probiotic Bacillus coagulans GBI-30, 6086 reduces exercise-induced muscle damage and increases recovery
PeerJ, July 2016
Ralf Jäger, Kevin A. Shields, Ryan P. Lowery, Eduardo O. De Souza, Jeremy M. Partl, Chase Hollmer, Martin Purpura and Jacob M. Wilson
Probiotics have been reported to support healthy digestive and immune function, aid in protein absorption, and decrease inflammation. Further, a trend to increase vertical jump power has been observed following co-administration of protein and probiotics in resistance-trained subjects. However, to date the potential beneficial effect of probiotics on recovery from high intensity resistance exercise have yet to be explored. Therefore, this study examined the effect of co-administration of protein and probiotics on muscle damage, recovery and performance following a damaging exercise bout.
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study
Applied Microbiology and Biotechnology
Elisa Salvetti, Luigi Orrù, Vittorio Capozzi, Alessia Martina, Antonella Lamontanara, David Keller, Howard Cash, Giovanna E. Felis, Luigi Cattivelli, Sandra Torriani, Giuseppe Spano
Probiotics are microorganisms that confer beneficialeffects on the host; nevertheless, before being allowed for human consumption, their safety must be verified with accurate protocols. In the genomic era, such procedures should take into account the genomic-based approaches. This study aims at assessing the safety traits of Bacillus coagulans GBI-30, 6086 integrating the most updated genomics-based procedures and conventional phenotypic assays.
Nutritional profile and cooking quality of a new functional pasta naturally enriched in phenolic acids, added with β-glucan and Bacillus coagulans GBI-30, 6086
Journal of Cereal Science, Volume 65, September 2015, Pages 260–266
Clara Fares, Valeria Menga, Alessia Martina, Nicoletta Pellegrini, Francesca Scazzina, Sandra Torriani
A new functional pasta using a durum wheat flour rich in polyphenols, with added barley β-glucan and Bacillus coagulans GBI-30, 6086 was developed.
The Journal of Nutrition May 2015
Edna P Nyangale, Sean Farmer, Howard A Cash, David Keller, David Chernoff, and Glenn R Gibson
Daily consumption of BC30 by adults aged 65–80 y can increase beneficial groups of bacteria in the human gut and potentially increase production of anti-inflammatory cytokines. This study shows the potential benefits of a probiotic to improve dysbiosis via modulation of the microbiota in older persons.
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain
Genome Announcements, November/December 2014 Volume 2 Issue 6
Luigi Orrù, Elisa Salvetti, Luigi Cattivelli, Antonella Lamontanara, Vania Michelotti, Vittorio Capozzi, Giuseppe Spano, David Keller, Howard Cash, Alessia Martina, Sandra Torriani, Giovanna E. Felis
Bacillus coagulans GBI-30, 6086 is a safe strain, already available on the market, and characterized by certified beneficial effects.
Effect of prebiotics on the fecal microbiota of elderly volunteers after dietary supplementation of Bacillus coagulans GBI-30, 6086
Anaerobe Volume 30, December 2014, Pages 75–81
Edna P. Nyangale, Sean Farmer, David Keller, David Chernoff, Glenn R. Gibson
In a validated large intestinal model, it was demonstrated that there is an increased effect when consuming prebiotics along with GanedenBC30 versus prebiotics alone.